We are a family run business that still cooks the old fashioned way, “from Scratch”.
We have 20+ years of experience in the restaurant business and believe that service, quality and price are what set us apart from the others, of course the taste is what keeps you coming back.
We only use the finest and freshest ingredients which make the difference in our dishes. Our family is originally from Palermo, Sicily. Our parents moved to New York City in 1966 and settled in Bensonhurst, Brooklyn in 1968. We are proud to bring our Brooklyn and Italian areas of expertise to you and hope you feel like part of the family when you dine with us.
We are a BYOB restaurant.
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